Fish Fry, Curbside 

Happy Presidents Week, fellow Saint John's Families!

I come to you this evening with exciting news: Thanks to the generous partnership of Green Mill (Woodury), we're able to offer two fish frys this Lent with Curbside Pick-up To-Go. Historically, our Men's Club (which is the largest outside supporter of Saint John's Athletics) fries up fish in our school dining hall one Friday during Lent (which begins tomorrow, February 17), selling out every year to more than 200 guests, but of course that can't happen in the year of a pandemic. 
 
That's where Saint John's Athletics and the Green Mill come together for the win! The partnership allows for us to maintain all social distancing and COVID food preparation sanitation standards, while providing a delicious meal.  We're even offering Green Mill's award-winning cheese pizza, in case your kids are like mine and think fish might be, well, fishy.

Please consider coming out and purchasing a meal, at what is our first (unexpected) fundraiser of the year that will directly support Saint John's School athletics registration fees and updates to uniforms. Check out the information below!
 

HELP US MAKE THE FISH FRY SIZZLE!

Fish fry during a pandemic? We’ve got a plan for that, but we need your help. 

Menu:

• Fish Dinner ($12/ea.) includes pan-crusted whitefish, seasoned red potato wedges and crisp coleslaw
• Ala Carte add-ons of cheese pizza are available, by the pie ($12) or by the slice ($1.50/ea)

Dates: 

• February 26 (sponsored by Saint John's Athletics)
• March 19 (sponsored by Men's Club, the primary supporter of Saint John's Athletics)

Pick-up: Available in 30-minute slots 4:30-7:00 PM. Must register and order in advance. See  www.sjolc.org/fish-fry. Delivery will be direct to your car, following carline procedures (Gathering Space Circle).

Questions? Please contact Laura Haraldson,  [email protected], 651.288.3270.

Hope to see you all next week!

Cheers,





Laura Haraldson
Saint John's Athletics